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What Is Sushi? Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of [...]

Guide to Pairing Wine with Fish As a general rule: white wines pair best with fish. Why not red wine? Red wines contain higher levels [...]

A few months ago we broke down the different cuts of steak, and then last month we broke down the different temperatures steaks can [...]

Tuna is one of the most common items served in Japanese restaurants. But what about the different types of tuna used for sushi, sashimi and [...]

Raw bar restaurants, like Breakwater, are a particular subset of seafood restaurants. At Breakwater we serve raw oysters, clams, and mussels. Often, raw bar [...]

Ordering a steak can be tricky if you aren't familiar with the different cuts and the different temperatures they can be served at. Last [...]

Just like fruits and veggies have certain seasons that they are the best for harvesting, fish species also have seasons! While some fish stay [...]

Whether you're visiting Stonington for the first time or you find yourself there frequently, knowing the best spots for dining is an essential part [...]

Whether you are new to eating steaks or an experienced carnivore deciding which cut of steak to try can be tricky. Here is a [...]

Created by Dick Bradsell in the late 1980s while at Fred’s Club in London for a young lady who asked for something that would, “Wake me up, and [...]