Best Cocktails to Pair with your Seafood
Fresh seafood and flavorful cocktails go hand in hand, here are the best cocktails to enjoy with your seafood at Breakwater! The Addition of Acid in Alcoholic Beverages Brings [...]
The Difference Between Cold & Hot Lobster Rolls
Sweet, succulent lobster piled high and spilling over a toasted split top roll, is there anything better? But do you know the difference between Maine vs. Connecticut lobster rolls? [...]
DIfferent Ways To Serve Oysters
Oysters are a versatile food that can be eaten raw or cooked. Some people like to swallow the oyster whole, but the majority of people prefer to chew them, [...]
Go Fish- What is Poke?
A classic Hawaiian preparation, poke (pronounced poh-kay) is a salad of cubed raw fish marinated in sesame oil or soy sauce. Though traditionally made from ahi (yellowfin tuna), salmon or tofu [...]
Steakhouse Red Flags to Watch Out For
Even a bad steakhouse can end up charging luxury prices. So, here are five warning signs you’re about to eat at a low-quality steakhouse. If you notice these red [...]
Go Fish: Sushi 101
What Is Sushi? Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or fillings. Contrary to [...]