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Blog2024-12-12T12:56:50-05:00

Where to Book Your Holiday Event

It is never too early to start on your holiday party planning especially with the past 2 years being a little crazy. This year skip the in-house party and opt for an event at [...]

Dine Like a Local in Mystic

Where the LOCALS GO!... These Seenic Sites go beyond the summer see-son! Mystic is a year round destination. Mystic it's more than a town but a quality of life; the real-time spent with friends, not [...]

Steak & Wine Pairing Guide

A few months ago we broke down the different cuts of steak, and then last month we broke down the different temperatures steaks can be served at. So now that you know about which [...]

The Most Popular Cuts of Tuna

Tuna is one of the most common items served in Japanese restaurants. But what about the different types of tuna used for sushi, sashimi and more of the country’s many delicacies? Bluefin tuna Bluefin tuna [...]

Breakwater: What Is a Raw Bar?

Raw bar restaurants, like Breakwater, are a particular subset of seafood restaurants. At Breakwater we serve raw oysters, clams, and mussels. Often, raw bar restaurants will also serve other seafood items steamed or otherwise [...]

Steak Cooking Temperature Guide

Ordering a steak can be tricky if you aren't familiar with the different cuts and the different temperatures they can be served at. Last month we broke down the different cuts of steak, so [...]

Best Oysters in Mystic

Go Fish has the freshest fish this side of the shoreline, any way you want it … raw or cooked. Mystic’s most innovative seafood restaurant featuring a raw bar, wine bar, sushi bar and [...]

Stonington Borough Dining Guide

Whether you're visiting Stonington for the first time or you find yourself there frequently, knowing the best spots for dining is an essential part of the experience. While many of the town's restaurants feature [...]

A Guide to Different Steak Cuts

Whether you are new to eating steaks or an experienced carnivore deciding which cut of steak to try can be tricky. Here is a quick steak cut guide so you can order like a [...]

Mystic CT Bar Crawl: Espresso Martini

Created by Dick Bradsell in the late 1980s while at Fred’s Club in London for a young lady who asked for something that would, “Wake me up, and then f*CK me up.” Keep the lights-on for this “nightcap”, [...]

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