The ocean’s bounty is a treasure trove of flavors, with shellfish taking center stage as some of the most cherished and sought-after delicacies. At Breakwater in CT, we invite you on a culinary journey that celebrates the distinct qualities of various shellfish and the exquisite dishes that showcase their flavors. From tender crab to buttery scallops, join us as we explore the different types of shellfish and the mouthwatering creations that highlight their natural beauty.
1. Lobster: The Epitome of Luxury
Lobster, with its succulent and sweet meat, has long been revered as a symbol of luxury dining. At Breakwater, indulge in the richness of lobster through dishes such as Lobster Thermidor, where tender lobster meat is nestled in a creamy and flavorful sauce, and Lobster Newberg, a heavenly creation of lobster, eggs, and brandy cream sauce.
2. Oysters: A Briny Delight
Oysters are celebrated for their briny and oceanic essence, making them a beloved choice among seafood enthusiasts. At Breakwater, revel in the captivating flavors of oysters with Oysters Rockefeller, a dish where oysters are bathed in a luscious spinach and butter sauce, and Oyster Po’ Boy, a true delight of crispy oysters nestled in a soft roll.
3. Clams: A Taste of the Seashore
Clams offer a taste of the seashore with their tender and mildly briny meat. Explore the flavors of clams through dishes like Clam Chowder, a comforting and creamy soup filled with chunks of succulent clams, and Linguine with Clam Sauce, a classic pasta dish enhanced by the delicate taste of clams.
4. Scallops: Buttery Elegance
Scallops are renowned for their luxurious and buttery texture, creating a delectable experience for the palate. At Breakwater, savor the elegance of scallops with dishes such as Seared Scallops, where perfectly seared scallops are paired with complementary sauces, and Scallop Ceviche, a refreshing and tangy dish that highlights the scallop’s delicate taste.
5. Shrimp: Versatile Excellence
Shrimp, with its versatility and delicate flavor, takes center stage in a range of culinary creations. Enjoy dishes like Shrimp Scampi, where succulent shrimp are bathed in garlic and butter, and Shrimp and Grits, a harmonious blend of tender shrimp and creamy grits.
6. Crab: Sweetness and Succulence
Crab, known for its sweet and succulent meat, offers a delightful array of dining options. Experience the delights of crab with dishes such as Crab Cakes, where lump crab meat is formed into delectable patties, and Crab Bisque, a creamy and indulgent soup that showcases the rich flavors of crab.
At Breakwater in CT, the world of shellfish comes alive through a symphony of flavors that celebrate the ocean’s bounty. From the opulence of lobster to the elegance of scallops, each type of shellfish has its unique charm, and our culinary creations pay homage to their natural beauty. Join us in a culinary exploration that embraces the essence of shellfish, creating unforgettable dining experiences that indulge your senses and transport you to the heart of the sea.
