If you’re a seafood lover, there’s nothing quite like a fresh, perfectly shucked oyster. And if you’re in Mystic, CT, one of the best places to indulge in this delicacy is at Go Fish Restaurant. Here are our tips for selecting and enjoying the perfect oyster.
Know Your Varieties
There are dozens of different varieties of oysters available, each with their own unique flavor profile. Some of the most popular varieties include Blue Point, Kumamoto, and Malpeque. At Go Fish Restaurant, they offer a rotating selection of oysters from both the East and West coasts, so be sure to ask your server for recommendations based on your taste preferences.
Look for Freshness
The key to a great oyster is freshness. Look for oysters that are still alive and have tightly closed shells. If the shells are open, that could be a sign that the oyster is dead and therefore not safe to eat.
At Go Fish Restaurant, they take the freshness of their oysters seriously. They source their oysters from local suppliers and shuck them to order, ensuring that each one is as fresh as possible.
Know Your Flavor Preferences
As mentioned, different varieties of oysters have different flavor profiles. Some oysters are briny and salty, while others are sweeter or more buttery. Knowing your flavor preferences can help you choose the perfect oyster for your palate.
If you’re new to oysters, you might want to start with a milder variety and work your way up to more complex flavors. And don’t be afraid to try something new – you might discover a new favorite!
Experiment with Pairings
Oysters are often enjoyed with a variety of accompaniments, including lemon wedges, cocktail sauce, horseradish, and mignonette sauce. Each of these pairings can bring out different flavors in the oyster, so don’t be afraid to experiment to find your perfect combination.
At Go Fish Restaurant, they also offer a selection of wine and beer pairings that complement the flavors of their oysters. Ask your server for recommendations on which pairings will work best with the oysters you’ve chosen.
Savor the Experience
Eating oysters is as much about the experience as it is about the flavor. Take the time to appreciate the unique texture and flavor of each oyster. And don’t forget to slurp the oyster from its shell – this is the best way to fully savor its flavor.
At Go Fish Restaurant, they strive to create a memorable dining experience for their guests. From the stunning waterfront views to the expertly shucked oysters, every detail is designed to enhance the overall experience.
If you’re looking for the perfect oyster experience in Mystic, CT, look no further than Go Fish Restaurant. With their commitment to freshness, expert shucking, and a rotating selection of oysters from both coasts, they are sure to satisfy even the most discerning oyster lover. Follow our tips for selecting and enjoying the perfect oyster, and you’re sure to have a dining experience you won’t soon forget.
