Steak Loft: Why Grass-Fed Beef Is Better for You

Steak Loft in Mystic CT is a restaurant that prides itself on using high-quality ingredients in their dishes, including grass-fed beef. But why is grass-fed beef considered better for you than conventionally-raised beef? In this article, we’ll explore the health benefits of grass-fed beef and why you should consider choosing it the next time you visit Steak Loft.

One of the main differences between grass-fed beef and conventionally-raised beef is their diet. Grass-fed cows are raised on a natural diet of grass and other forage, whereas conventionally-raised cows are often fed a grain-based diet that includes corn and soy. This difference in diet can have a significant impact on the nutritional value of the meat.

For example, grass-fed beef is generally leaner than conventionally-raised beef, meaning it contains less total fat and fewer calories. Grass-fed beef is also higher in beneficial nutrients such as omega-3 fatty acids, vitamin E, and conjugated linoleic acid (CLA), all of which have been shown to have positive health effects.

Studies have also found that grass-fed beef contains higher levels of antioxidants than conventionally-raised beef. Antioxidants are important for protecting our cells from damage caused by free radicals, which are molecules that can contribute to aging and diseases such as cancer.

Another benefit of grass-fed beef is that it is typically free of hormones and antibiotics. Conventionally-raised cows are often given growth hormones and antibiotics to promote faster growth and prevent disease, but this can lead to antibiotic-resistant bacteria and may have negative effects on human health. Grass-fed cows are allowed to grow at a natural pace and are not given any hormones or antibiotics.

At Steak Loft, the grass-fed beef is sourced from local farms in Connecticut and Massachusetts, ensuring that the meat is of the highest quality and freshness. By choosing grass-fed beef at Steak Loft, you can feel good about supporting local farmers and enjoying a delicious and healthy meal.

In conclusion, there are many reasons why grass-fed beef is better for you than conventionally-raised beef. From its leaner meat and higher nutrient content to its lack of hormones and antibiotics, grass-fed beef is a healthier and more sustainable option. So next time you visit Steak Loft in Mystic CT, be sure to try their grass-fed beef and taste the difference for yourself.

ENJOY FINE DINING AT STEAK LOFT

We are now OPEN for dinner 7 days a week & for lunch Saturday & Sunday

Reservations are being accepted by calling 860.536.2661.

BEER, WINE, LIQUOR & MENU FAVORITES all available TO GO or for DINE-IN.

We look forward to you joining us!

Reservations are being accepted by calling 860.536.2661.

BEER, WINE, LIQUOR & MENU FAVORITES all available TO GO or for DINE-IN.

We look forward to you joining us!