Breakwater: What’s the Difference Between Chowders?

As we continue to battle through the cold winter months there is nothing better than a hot cup of clam chowder to warm you up! Chowder is a go-to comfort food option that is perfect to enjoy on a cold December day. If you’re from New England, then you are aware that not all clam chowders are the same. There are several other ways to make clam chowder but, here are Breakwater, we think New England’s chowder is the best choice!

Over the years chowder has evolved, but there are 3 variations that are the most popular:

Rhode Island or “clear” chowder
Manhattan or “red” chowder
New England or “white” chowder.

So, what makes them different and why is New England Chowder that much tastier? The simple answer: the thickness. But let’s take a closer look at how each one is made.

RHODE ISLAND CHOWDER

Made with a tomato broth base and potatoes, Rhode Island chowder doesn’t include any other chunks of vegetables. The absence of milk or cream is what makes it significantly different than other styles of chowder. The clear broth makes the flavor of the clams very distinct. The origins of this chowder are thought to be Portuguese, and it’s often served with clam cakes.

MANHATTAN CHOWDER

Manhattan Chowder is characterized by its hearty red-color and tomatoes, which are used in place of milk or cream. Other vegetables including peppers, celery, and carrots are also used in this variation of chowder. This form of chowder also lacks thickness, similar to Rhode Island’s style.

NEW ENGLAND CHOWDER

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It’s often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers. Of course, the best chowders are made with the freshest ingredients!

Want to Try Our Fresh Fish & Drink Options!? Come into Breakwater!

BREAKWATER at Stonington Harbor is a waterfront restaurant located on the Connecticut shoreline in the Stonington Borough. BREAKWATER features seafood & more, specialty cocktails, stunning sunsets & views of Stonington Harbor & Fishers Island Sound. We offer gorgeous all season sunsets & a roomy bar to keep you warm in the winter!

OPEN! 5 Days A Week

OPEN Wednesday – Sunday
CLOSED Monday & Tuesday

11:30 – 9:00 for full service dining & our full menu available for takeout!

Breakwater: What’s the Difference Between Chowders?

Want to Try Our Fresh Fish & Drink Options!? Come into Breakwater!

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