Lobster is often considered the king of seafood, and for good reason. This crustacean has a rich, succulent meat that is packed with flavor and can be prepared in a variety of ways. At Breakwater Restaurant in Mystic, Connecticut, lobster is a popular menu item and a favorite among locals and tourists alike. But what makes lobster such a sought-after delicacy?
To start, lobster is a nutrient-dense food that is high in protein and low in fat. In fact, a 3-ounce serving of cooked lobster contains only 76 calories, making it a great option for those who are watching their calorie intake. It is also a good source of essential vitamins and minerals, including vitamin B12, zinc, and copper.
But what really sets lobster apart is its flavor. Lobster has a sweet, delicate taste that is unlike any other seafood. This is due in part to the fact that lobsters are scavengers, feeding on a variety of foods like algae, fish, and even other lobsters. This varied diet contributes to their unique flavor profile and the distinctive taste of their meat.
When it comes to preparing lobster, there are countless ways to do so. At Breakwater Restaurant, lobster is often served steamed or boiled, with a side of drawn butter for dipping. This classic preparation allows the flavor of the lobster meat to shine through, with just a hint of butter to enhance the sweetness of the meat.
But lobster can also be grilled, broiled, or baked, and served in a variety of dishes. Lobster bisque, lobster mac and cheese, and lobster rolls are just a few examples of the many ways in which lobster can be incorporated into a meal.
While lobster is undeniably delicious, it is also considered a luxury food item due to its high price point. This is in part because lobsters are not easy to catch. They are typically harvested using lobster traps, which are expensive to maintain and require a lot of time and effort to set and retrieve. Additionally, lobsters are a slow-growing species, taking several years to reach maturity and therefore limiting the supply.
Despite the high cost, many people view lobster as a special occasion food, reserved for celebrations and special events. Lobster is often featured on the menus of high-end restaurants and is a popular choice for weddings, anniversaries, and other important occasions.
At Breakwater Restaurant, lobster is a menu staple and a favorite among customers. Their chefs take pride in preparing this delicacy to perfection, using only the freshest ingredients and the finest cooking techniques.
So why is lobster the ultimate seafood delicacy? It all comes down to its unique flavor, versatility, and luxurious reputation. Whether enjoyed in a simple lobster roll or an elaborate lobster feast, lobster is sure to impress even the most discerning seafood lover. So the next time you’re looking for a special treat, head to Breakwater Restaurant in Mystic, Connecticut and indulge in the ultimate seafood delicacy: lobster.