Port of Call is led by beverage director Jade Ayala, who also heads up the bar program at Oyster Club; Renee Touponce, Oyster Club’s executive chef, who’s crafted a worldly assortment of cocktail-driven food pairings, and general manager Nancy Hankins. Meiser also hired head bartender Sebastian Guerrero, who’s worked in acclaimed New York City bars Dante and Mother of Pearl. Read more...

A European Style Social Hall and Beer Garden featuring 32 draft beers, a cask engine, draft wines and draft cocktails. Located in Olde Mistick Village. Jealous Monk Info facebook page 860.536.6665 27 Coogan Boulevard Building #20, Mystic, CT Store Hours: Monday – Thursday 12-9pm Friday-Saturday 12-10pm Sunday brunch hours: 10:30am-9pm Read more...

The Mariner 21 W Main St. Mystic, CT 06340 860.536.5200 https://themarinermystic.com Lunch Menu Dinner Menu Pub & Happy Hour Menu The Mariner just is across the drawbridge in Downtown Mystic and offers traditional New England fare at great prices. Wednesday through Sunday, enjoy live music after 8pm. Check out The Mariner website for details about upcoming live music events, promotions Read more...