Port of Call is led by beverage director Jade Ayala, who also heads up the bar program at Oyster Club; Renee Touponce, Oyster Club’s executive chef, who’s crafted a worldly assortment of cocktail-driven food pairings, and general manager Nancy Hankins. Meiser also hired head bartender Sebastian Guerrero, who’s worked in acclaimed New York City bars Dante and Mother of Pearl.

Address: 15 Water Street Mystic CT, 06355
Phone: 860) 980 364

Photo Credit: Lisa Nichols/Hearst CT Media